This company is owned by Big John Lipscomb, Homesteader, Patriot and Radio Show Host of Don't Tread On Me.

"Big John, Ready Reserve Foods sells a similar bulk package to yours in which I ordered and got about 120 pounds of dehydrated food for $2,999.00, how do you sell it for under $600?" Larry Humphrey, Chicago Illinois.

WELL LARRY, OUR MISSION HAS NOTHING TO DO WITH PROFITS (7%), WE JUST WANT TO PREPARE PATRIOTS FOR THE TOUGH TIMES THAT ARE JUST BEGINNING!

DON'T Buy Anywhere Else Until You See This Mountain Man Bulk Food Kit:

• 25 Varieties of healthy affordable dehydrated food
• 135 Pounds of preparedness for patriots and survivalists
• $4.44 per pound!!! competition is $24.11 per lb.
  
• .82 cents per day in a survival situation
• 1 year of food for two people when supplemented with meat (see our meat)
  
• 5242 Servings
• 9 pennies per serving
• You can see the food in my bags, but NOT in their EXPENSIVE cans
• Our food will last ten years
  

 
Check out my canned meat offer- I sell it at cost so you have no excuses not to be prepared.

 

I've worked hard to bring this to the patriot and survivalist market, I hope you take advantage of it today, so you are ready for whatever might happen tomorrow.

Think about this...for the price of a set of tires you can insure you and your loved ones have enough food to get through an economic collapse or any other crisis.

All orders are shipped in 5 - 7 business days via UPS.

or send check to: LIPSCOMB, 103 Main, Toronto, KS 66777

We only ship inside the USA.

All products are packaged and sealed in heavy duty food grade plastic bags, so you can see your food and reseal them with a standard vacuum sealer. For advanced protection, place the food inside five gallon plastic buckets.

The Mountain Man Package: see our servings and nutritional information below...

5 POUNDS, 454 SERVINGS Cheddar Cheese Sauce Mix Macaroni & Cheese Powder Ing: Whey(milk), Buttermilk, Corn Syrup Solids, Modified Food Starch(Corn), Salt, Dry Shortening [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate(milk)], Cheddar & Romano Cheese(milk) (Cultured Pasteurized Milk, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (anti-caking agent), Corn Starch, Natural Flavor, Partially Hydrogenated Soybean Oil, Turmeric Extract, Citric Acid, Lactic Acid and Annatto Extract. Mix 1/4 cup of butter or margarine; 1/4 cup of milk; and 2 Tbsp of Cheese Powder. Heat to 180F and hold 5 minutes. OR Mix 2 1/2 cup of butter or margarine; 2 1/2 cup of milk; and 1 pound of Cheese Powder. Heat to 180F and hold 5 minutes. Nutrition Facts  Serving Size2 tsp( 5g)  Servings per Container About 454  Amount per Serving  Calories15 Calories     from Fat 5  % Daily Value*   Total Fat 1 g     2%   Saturated Fat 0g     0%   Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 220 mg     73%   Total Carb 4 g     1%   Dietary Fiber 0 g     0%   Sugars 2 g        Protein 0 g     0%   Vitamin A     0%  l      Vitamin C     0%   Calcium     2%  l      Iron     0%   *Percent Daily Values are based upon a 2,000 calorie diet.

5 POUNDS, 1134 SERVINGS Chicken Soup Base Ing: Salt, Sugar, Chicken Fat, Maltodextrin, Hydrolyzed Corn Wheat Gluten Soy Protein, Onion Powder, Turmeric and Natural Flavorings. Use 1 1/4 teaspoon in 8 ounces of boiling water. Nutrition Facts  Serving Size1 Tbsp( 2g)  Servings per Container About 1134  Amount per Serving Calories0 Calories     from Fat 0 % Daily Value*   Total Fat 0 g     0%   Saturated Fat 0g     0%   Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 210 mg     70%   Total Carb 0 g     0%   Dietary Fiber 0 g     0%   Sugars 0 g        Protein 0 g     0%   Vitamin A     0%  l      Vitamin C     0%   Calcium     0%  l      Iron     0%   *Percent Daily Values are based upon a 2,000 calorie diet.

5 POUNDS, 454 SERVINGS Beef Soup Base Ing: Maltodextrin, Hydrolyzed Plant Protein, Salt, Maltodextrin and Natural Flavor Spice Exractives Soybean.  Nutrition Facts  Serving Size1 Tbsp( 5g)  Servings per Container About 454  Amount per Serving Calories20 Calories     from Fat 10 % Daily Value*   Total Fat 1 g     2%   Saturated Fat 0g     0%   Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 250 mg     83%   Total Carb 1 g     0%   Dietary Fiber 0 g     0%   Sugars 0 g        Protein 1 g     2%   Vitamin A     0%  l      Vitamin C     0%   Calcium     0%  l      Iron     0%   *Percent Daily Values are based upon a 2,000 calorie diet.

5 POUNDS, 454 SERVINGS  Vegetable Mixture Ing: Potatoes, Carrots, Onions, Celery, Tomato, Peas, Green Peppers and Parsley. Nutrition Facts  Serving Size1 Tbsp( 5g)  Servings per Container About 454  Amount per Serving Calories10 Calories     from Fat 0 % Daily Value*   Total Fat 0 g     0%     Saturated Fat 0g     0%     Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 20 mg     7%   Total Carb 3 g     1%     Dietary Fiber 0 g     0%     Sugars 0 g        Protein 0 g     0%   Vitamin A     0%  l      Vitamin C     0%   Calcium     0%  l      Iron     0%   *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 76 SERVINGS Potato Dices Ing: Potatoes. Nutrition Facts  Serving Size1/3 cup(30g)  Servings per Container About 76  Amount per Serving Calories110 Calories     from Fat 0 % Daily Value*   Total Fat 0 g     0%      Saturated Fat 0g     0%      Trans Fat 0 g       Cholesterol 0 mg     0%    Sodium 30 mg     10%    Total Carb 25 g     8%      Dietary Fiber 0 g     0%      Sugars 0 g       Protein 2 g     4%    Vitamin A     0%  l      Vitamin C     8%    Calcium     2%  l      Iron     2%    *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 227 SERVINGS Tomato Powder Ing: Dried Tomatoes Nutrition Facts  Serving Size1 Tbsp(10g)  Servings per Container About 227  Amount per Serving Calories30 Calories     from Fat 0 % Daily Value*    Total Fat 0 g     0%      Saturated Fat 0g     0%      Trans Fat 0 g       Cholesterol 0 mg     0%    Sodium 15 mg     5%    Total Carb 7 g     2%      Dietary Fiber 2 g     8%      Sugars 5 g       Protein 1 g     2%    Vitamin A     30%  l      Vitamin C     20%    Calcium     2%  l      Iron     2%    *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 113 SERVINGS Vegetable Protein Ing: Textured Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, (B1), Pyridoxine Hydrochloride (B6), Ribofavin (B2), and Cyanocobalamin (B12). "TVP«" is a registered trademark of Archer-Daniels-Midland. (163-218) A 53% Protein meat substitute. Nutrition Facts  Serving Size2 Tbsp(20g)  Servings per Container About 113  Amount per Serving Calories80 Calories     from Fat 10 % Daily Value*    Total Fat 1 g     2%      Saturated Fat 0g     0%      Trans Fat 0 g       Cholesterol 0 mg     0%    Sodium 10 mg     3%    Total Carb 0 g     0%      Dietary Fiber 0 g     0%      Sugars 0 g       Protein 10 g     20%    Vitamin A     4%  l      Vitamin C     0%    Calcium     0%  l      Iron     0%    *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 81 SERVINGS Bean Soup Mix Ing: Green Peas, Yellow Peas, Navy Beans, Green Lentils, Brown Rice, Barley, Kidney Beans, Lima Beans and Red Lentils. Nutrition Facts  Serving Size1/2 cup(28g)  Servings per Container About 81  Amount per Serving Calories100 Calories     from Fat 0 % Daily Value*    Total Fat 0 g     0%      Saturated Fat 0g     0%      Trans Fat 0 g       Cholesterol 0 mg     0%    Sodium 10 mg     3%    Total Carb 18 g     6%      Dietary Fiber 6 g     24%      Sugars 2 g       Protein 6 g     12%    Vitamin A     4%  l      Vitamin C     0%    Calcium     4%  l      Iron     10%    *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 60 SERVINGS   Red Kidney Beans Ing: Red Kidney Beans. Nutrition Facts  Serving Size1/4 cup(38g)  Servings per Container About 60  Amount per Serving Calories70 Calories     from Fat 0 % Daily Value*    Total Fat 0 g     0%      Saturated Fat 0g     0%      Trans Fat 0 g       Cholesterol 0 mg     0%    Sodium 20 mg     7%    Total Carb 22 g     7%      Dietary Fiber 14 g     56%      Sugars 1 g       Protein 9 g     18%    Vitamin A     0%  l      Vitamin C     0%    Calcium     2%  l      Iron     8%    *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 63 SERVINGS Pinto Beans Ing: Pinto Beans. Nutrition Facts  Serving Size1/4 cup(36g)  Servings per Container About 63  Amount per Serving Calories60 Calories     from Fat 0 % Daily Value*   Total Fat 0 g     0%     Saturated Fat 0g     0%     Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 15 mg     5%   Total Carb 22 g     7%     Dietary Fiber 14 g     56%     Sugars 1 g        Protein 7 g     14%   Vitamin A     0%  l      Vitamin C     0%   Calcium     4%  l      Iron     15%   *Percent Daily Values are based   upon a 2,000 calorie diet

5 POUNDS, 48 SERVINGS Wild Rice Blend Ing: Brown Rice and Wild Rice. Add 1 cup quick cook wild rice to 2 cups boiling water, salted to taste, in a heavy saucepan. Boil for 15 minutes, stirring occasionally. Nutrition Facts  Serving Size1/4 cup(47g)  Servings per Container About 48  Amount per Serving Calories170 Calories     from Fat 10 % Daily Value*    Total Fat 1 g     2%      Saturated Fat 0g     0%      Trans Fat 0 g       Cholesterol 0 mg     0%    Sodium 5 mg     2%    Total Carb 36 g     12%      Dietary Fiber 1 g     4%      Sugars 1 g       Protein 4 g     8%    Vitamin A     0%  l      Vitamin C     0%    Calcium     0%  l      Iron     6%    *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 57 SERVINGS Sulphured Mixed Fruits Ing: Papaya (Papaya, Sugar, Sulfur Dioxide and Yellow 5 & 6), Pineapple (Pineapple, Sugar and Sulfur Dioxide), Apricots (Apricots and Sulfur Dioxide), Peaches (Peaches and Sulfur Dioxide), Pears (Pears and Sulfur Dioxide), Prunes (Prunes with Potassium Sorbate Added as a Preservative) and Apple Rings (Apples and Sulfur Dioxide). May contain pit or pit fragments. Nutrition Facts  Serving Size1/4 cup(40g)  Servings per Container About 57  Amount per Serving Calories120 Calories     from Fat 0 % Daily Value*    Total Fat 0 g     0%      Saturated Fat 0g     0%      Trans Fat 0 g       Cholesterol 0 mg     0%    Sodium 35 mg     12%    Total Carb 30 g     10%      Dietary Fiber 2 g     8%      Sugars 21 g       Protein 1 g     2%    Vitamin A     8%  l      Vitamin C     2%    Calcium     2%  l      Iron     4%    *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 76 SERVINGS Banana Chips Ing: Banana Chips, Coconut Oil, Sugar and Banana Flavoring. Nutrition Facts  Serving Size1/4 cup(30g)  Servings per Container About 76  Amount per Serving Calories150 Calories     from Fat 70 % Daily Value*   Total Fat 8 g     12%     Saturated Fat 0g     0%     Trans Fat 0 g        Cholesterol 10 mg     3%   Sodium 0 mg     0%   Total Carb 20 g     7%     Dietary Fiber 1 g     4%     Sugars 5 g        Protein 1 g     2%   Vitamin A     2%  l      Vitamin C     0%   Calcium     0%  l      Iron     2%   *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 67 SERVINGS Fruit Medley Dice Ing: Papaya (Papaya, Sugar, Sulfur Dioxide and Yellow 5 & 6), Pineapple (Pineapple, Sugar, Citric Acid and Sulfur Dioxide), Golden Raisins (Raisins and Sulfur Dioxide) and Raisins. Nutrition Facts  Serving Size1/4 cup(34g)  Servings per Container About 67  Amount per Serving Calories120 Calories     from Fat 0 % Daily Value*    Total Fat 0 g     0%      Saturated Fat 0g     0%      Trans Fat 0 g       Cholesterol 0 mg     0%    Sodium 30 mg     10%    Total Carb 28 g     9%      Dietary Fiber 1 g     4%      Sugars 25 g       Protein 0 g     0%    Vitamin A     0%  l      Vitamin C     0%    Calcium     2%  l      Iron     4%    *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 78 SERVINGS Raw Almonds Ing: Shelled Whole Raw Almonds. Almond milk: Blend 1/4 cup raw almonds for 2 to 3 minutes at high speed slowly adding 1 cup of water until a thick white milk is formed with only a small amount of pulp. Option 1: Add some raw honey and vanilla.. or Option 2: Add cinnamon, nutmeg and vanilla. Then blend a bit more. Nutrition Facts  Serving Size19 almonds(29g)  Servings per Container About 78  Amount per Serving Calories180 Calories     from Fat 120 % Daily Value*   Total Fat 14 g     22%     Saturated Fat 1g     5%     Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 0 mg     0%   Total Carb 6 g     2%     Dietary Fiber 3 g     12%     Sugars 1 g        Protein 7 g     14%   Vitamin A     0%  l      Vitamin C     0%   Calcium     8%  l      Iron     6%   *Percent Daily Values are based   upon a 2,000 calorie diet

5 POUNDS, 71 SERVINGS California Mix Ing: Mixed Nuts (Almonds, Walnuts, Brazil Nuts, Pecans, Filberts and Cashews), Raisins, Pineapple (Pineapple, Sugar, Sulfur Dioxide), Banana Chips (Banana, Coconut Oil, Sugar, Artificial Flavoring), Dates Chopped with Rice Flour, Apricots, Coconut and Sulfur Dioxide. May contain pits or pit fragments. Nutrition Facts  Serving Size1/4 cup(32g)  Servings per Container About 71  Amount per Serving Calories140 Calories     from Fat 60 % Daily Value*   Total Fat 7 g     11%     Saturated Fat 2g     10%     Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 10 mg     3%   Total Carb 19 g     6%     Dietary Fiber 2 g     8%     Sugars 14 g        Protein 2 g     4%   Vitamin A     4%  l      Vitamin C     0%   Calcium     2%  l      Iron     4%   *Percent Daily Values are based   upon a 2,000 calorie diet.

10 POUNDS, 130 SERVINGS Corn Meal Yellow Ing: Whole Grain Yellow Corn Meal. Nutrition Facts  Serving Size1/4 cup(35g)  Servings per Container About 130  Amount per Serving Calories120 Calories     from Fat 10 % Daily Value*    Total Fat 1 g     2%      Saturated Fat 0g     0%      Trans Fat 0 g       Cholesterol 0 mg     0%    Sodium 0 mg     0%    Total Carb 27 g     9%      Dietary Fiber 3 g     12%      Sugars 0 g       Protein 3 g     6%    Vitamin A     4%  l      Vitamin C     0%    Calcium     0%  l      Iron     6%    *Percent Daily Values are based   upon a 2,000 calorie diet.

10 POUNDS, 81 SERVINGS   Kluski Egg Noodles Ing: Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins Niacin (B3), Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid (B9)] and Eggs. Nutrition Facts  Serving Size1 cup(56g)  Servings per Container About 81  Amount per Serving Calories220 Calories     from Fat 30 % Daily Value*   Total Fat 3 g     5%     Saturated Fat 1g     5%     Trans Fat 0 g        Cholesterol 55 mg     18%   Sodium 15 mg     5%   Total Carb 40 g     13%     Dietary Fiber 1 g     4%     Sugars 2 g        Protein 8 g     16%   Vitamin A     0%  l      Vitamin C     0%   Calcium     0%  l      Iron     10%   *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 48 SERVINGS Long Grain Brown Rice Ing: Long Grain Brown Rice. Cooking Brown Rice 2 cups rice and 3 cups water with 1 tsp salt. Cook maximum heat until full boil. Reduce heat and simmer with lid for 20 minutes. Turn off heat and let cook another 10 minutes. For softer rice simmer additional 10 minutes. Nutrition Facts  Serving Size1/4 cup(47g)  Servings per Container About 48  Amount per Serving Calories170 Calories     from Fat 10 % Daily Value*   Total Fat 1 g     2%     Saturated Fat 0g     0%     Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 5 mg     2%   Total Carb 36 g     12%     Dietary Fiber 1 g     4%     Sugars 1 g        Protein 4 g     8%   Vitamin A     0%  l      Vitamin C     0%   Calcium     0%  l      Iron     6%   *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 81 SERVINGS Honey Granola Ing: Rolled Oats, Sugar, Molasses, Honey, Wheat Flakes, Wheat Germ, Wheat Bran, Soy Oil, Sunflower Seeds and Cinnamon. Nutrition Facts  Serving Size1/4 cup(28g)  Servings per Container About 81  Amount per Serving Calories130 Calories     from Fat 0 % Daily Value*   Total Fat 4 g     6%     Saturated Fat 1g     5%     Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 5 mg     2%   Total Carb 20 g     7%     Dietary Fiber 2 g     8%     Sugars 11 g        Protein 3 g     6%   Vitamin A     0%  l      Vitamin C     0%   Calcium     2%  l      Iron     2%   *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 99 SERVINGS 12 Grain Cereal Ing: Pearled Barley, Corn Meal, Millet, Rolled Oats, Rye, Buckwheat, Spelt Flakes, Sesame Seeds, Sunflower Seeds, Wheat Bran, Flax Seed and Rice Flour. Nutrition Facts  Serving Size1/4 cup(23g)  Servings per Container About 99  Amount per Serving Calories110 Calories     from Fat 20 % Daily Value*   Total Fat 2 g     3%     Saturated Fat 1g     5%     Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 5 mg     2%   Total Carb 20 g     7%     Dietary Fiber 2 g     8%     Sugars 0 g        Protein 4 g     8%   Vitamin A     0%  l      Vitamin C     0%   Calcium     0%  l      Iron     4%   *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 99 SERVINGS Instant Milk Powder Ing: Instant Nonfat Dry Milk,Vitamins A and D3 1/3 cup makes 8 ounces Stir to Dissolve Cover, Chill Two Hours Before Serving. 1 pound makes 5 quarts. Nutrition Facts Serving Size1/3 cup(23g)  Servings per Container About 99  Amount per Serving Calories80 Calories     from Fat 0 % Daily Value*   Total Fat 0 g     0%     Saturated Fat 0g     0%     Trans Fat 0 g        Cholesterol 5 mg     2%   Sodium 125 mg     42%   Total Carb 12 g     4%     Dietary Fiber 0 g     0%     Sugars 12 g        Protein 8 g     16%   Vitamin A     10%  l      Vitamin C     2%   Calcium     20%  l      Iron     0%   *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 567 SERVINGS Whole Egg Powder Ing: Eggs. Easier to mix in warm water. Mix 1 cups dried eggs with 3 cups Water for 18 large eggs. Mix 2/3 cups dried eggs with 2 cups water for 12 large eggs. Mix 1 level Tablespoon egg powder with 3 Tablespoons water for 1 extra large egg. Nutrition Facts  Serving Size2 tsp( 4g)  Servings per Container About 567  Amount per Serving Calories25 Calories     from Fat 15 % Daily Value*   Total Fat 1.5 g     2%     Saturated Fat 0g     0%     Trans Fat 0 g        Cholesterol 70 mg     23%   Sodium 20 mg     7%   Total Carb 0 g     0%     Dietary Fiber 0 g     0%     Sugars 0 g        Protein 2 g     4%   Vitamin A     2%  l      Vitamin C     0%   Calcium     0%  l      Iron     2%   *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 567 SERVINGS Cane Sugar Ing: Evaporated Cane Juice Sugar. Nutrition Facts  Serving Size1 tsp( 4g)  Servings per Container About 567  Amount per Serving Calories15 Calories     from Fat 0 % Daily Value*   Total Fat 0 g     0%     Saturated Fat 0g     0%     Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 0 mg     0%   Total Carb 4 g     1%     Dietary Fiber 0 g     0%     Sugars 4 g        Protein 0 g     0%   Vitamin A     0%  l      Vitamin C     0%   Calcium     0%  l      Iron     0%   *Percent Daily Values are based   upon a 2,000 calorie diet.

5 POUNDS, 57 SERVINGS ORAC Supreme Ing: Currants, Walnuts, Goji Berries, Pecans, and Apples. USDA researchers suggest 5000 ORAC units daily. ORAC values in TE/100g: 25,300 Goji Berries *Independant Tests 24,835 Currants **USDA 2007 Tests 17,940 Pecans **USDA 2007 Tests 13,541 Walnuts ***USDA 2007 Tests moisture adjusted. 8,685 Apples ***USDA 2007 Tests moisture adjusted. The above testing corresponds to: 5,568 ORAC per ounce of 2 Tbsp 100% Suggested Daily Value 7,795 ORAC per 40g serving of 3 Tbsp 150% Daily Value Nutrition Facts  Serving Size3 Tbsp(40g)  Servings per Container About 57  Amount per Serving Calories130 Calories     from Fat 60 % Daily Value*   Total Fat 7 g     11%     Saturated Fat 1g     5%     Trans Fat 0 g        Cholesterol 0 mg     0%   Sodium 60 mg     20%   Total Carb 20 g     7%     Dietary Fiber 4 g     16%     Sugars 17 g        Protein 3 g     6%   Vitamin A     0%  l      Vitamin C     6%   Calcium     2%  l      Iron     8%   *Percent Daily Values are based   upon a 2,000 calorie diet. I am a proud sponsor of  IF YOU ARE SET ON PURCHASING FREEZE DRIED FOOD, LET ME DIRECT YOU TO IN MY OPINION, THE BEST IN THE INDUSTRY- www.TheFreezeDryGuy.com Ron, the owner is a personal friend and a true patriot.